Fine coffee learns from the coffee flowers of small grains of coffee

The florescence of small seed coffee in Yunnan is from February to July, and the flowering period is from March to May. The flowering of coffee is greatly affected by rainfall and temperature. Coffee flowers have a short life span of only 2-3 days. Small seed coffee usually opens at 3: 5 in the morning and blooms from 5 to 7 o'clock. The development time of coffee fruit is longer. It takes 8 to 10 months for the fruit of small seed coffee to mature, usually from October to December of the year.

Fine coffee learn why pure coffee is bitter.

Thomas Hoffman of the University of Science and Technology in Munich, Germany, and his colleagues broke up with the brewed coffee again. After operating mass spectrometer analysis, Hoffman dissected one of its molecules, chlorogenic acid lactone, which is the differentiation product of chlorogenic acid (found in almost all plants). Hoffman's team then equipped a series of divergent coffees and measured them separately.

High-quality coffee to learn what is old coffee

Traditional coffee is generally shipped to consumer countries, and adventurous trips sometimes take months, so that the coffee is exposed to very hot and humid cabins, giving it a different flavor, which is what we call old coffee. In recent years, old coffee or old coffee has been kept in the warehouse for some years. This ripening process causes the acidity of coffee beans to decrease and the viscosity to increase.

Boutique coffee learn what is chicory coffee

Chicory, an evergreen plant from Europe, was brought to North America in 1700. Fresh young leaves can be used for raw food in salads, while old leaves are bitter and can be boiled in water and eaten. But it is famous for its close relationship with coffee, which was once difficult to obtain or expensive in history. In these days, people usually roasted chicory as coffee.

Boutique coffee learn what is wet coffee

This kind of coffee is peeled and separated from the pulp when the beans are still wet. Most of the world's most famous coffee is wet-processed to strengthen its acidity. In traditional wet processing, the coffee skins are separated and the peeled coffee beans are placed in a container so that the enzyme loosens the sticky peel or mucus (fermentation), and the loose fruit is then washed off (washed).

Boutique coffee learn what is pea coffee

Pea-shaped coffee beans (also known as Caracol) are small, round, bean-shaped fruits, usually shaped in two halves, but this bean is a whole, growing in the center of the coffee fruit. Pea coffee beans are usually separated from ordinary beans and sold as distinct coffee beans. They are popular in Japan at high prices.

Fine Coffee learn what Shadow Coffee is

Shaded coffee is coffee that grows in the shade of the awning (shade is formed by local mixed trees). Traditional Arabica coffee grows in shady places in Mexico, Central America, Colombia, Peru and Venezuela and other countries of the world, including India and Indonesia, as well as many parts of Africa. Other Arabica coffee grows in sunny or near-sunny areas. Because of this

Fine Coffee Learn the wonderful use of coffee grounds you didn't know

1. Remove odor from refrigerator; 2. Reduce fat; 3. Remove smell from hands; 4. Make nutritious compost; 5. Make hair more shiny; 6. Use as a natural dye; 7. Keep fireplaces clean; 8. Remove dead skin; 9. Drive away ants; 10. Keep your garden free from cats; 11. Repellent fleas; 12. Repair furniture scratches; 13. Use as a car air freshener.

Boutique coffee learn the taste map of coffee

Taste map: with regard to taste map, coffee and red wine are often used in tasting. Taste refers to the ability to sense the taste of substances, including the taste of food, certain minerals and toxic substances, which is close to the sense of smell, which is also chemically induced.

Fine Coffee learn Coffee Common sense Italian Coffee

Espresso is the basis of espresso, adding Espresso to milk and foam to make Cappuccino or Coffee Latte; adding chocolate sauce to Coffee Mocha; adding only milk foam to Espresso Macchiato; adding only whipped cream to Espresso Con Pan

High-quality Coffee Learning Coffee Coffee Control must know nine little secrets

High-quality coffee learns what is secret-processed coffee beans

Honey treatment is a kind of treatment which is between the sun treatment and water washing. It keeps the coffee clean, and although the brightness decreases, it increases the sweetness and caramel flavor of the coffee. The appearance of honey-treated beans has a distinct sticky layer. But the honey treatment method is very dependent on the local climate, the weather must be dry and adequate sunshine, otherwise it is not suitable for honey treatment. Honey treatment

Fine Coffee Learn Espresso Caffeine Content

In addition to its unparalleled aroma, consistency and rhyme, Espresso coffee has one of its biggest characteristics: it is very low in caffeine. The first time some people drink Esprsso coffee, they get the illusion that coffee that strong and pure must be high in caffeine. In fact, on the contrary, in all the coffee making methods mentioned, the same coffee beans are used to make coffee.

Boutique Coffee Learning Italian Coffee Machine Operation flow

Italian coffee machine operation flow 1, preparation, check the equipment; 2, warm cup (warm cup plate, hot water); 3, remove and clean the handle (dry towel, brush); 4, grind, drop powder, fill, press and clean the handle; 5, open the extraction key for 2 seconds to observe the air pressure and water pressure parameters; 6, lock the handle; 7, open the extraction key, read the second timing, take the cup, observe the flow rate. PS:2030 seconds 25

Boutique Coffee learn what is a concept coffee machine

OTTO Espresso Coffee Machine] the OTTO Espresso coffee machine is made of advanced stainless steel and looks like a traditional kettle, but it changes the spout on the traditional kettle and is replaced by a circular pipe. Under pressure, the water can move to the top through the pipe and flow out from above, which is very convenient. In addition, OTTO Espresso can also make milk foam and pass hot water.

Fine Coffee Learn about roasting coffee beans

[Roasting of coffee beans] Coffee beans can create subtle changes in aroma due to different roasting degrees. In general, the lighter the roast, the heavier the acidity, and the more intense the roast, the less the acidity and the more bitter the bitterness. The depth of roasting should be determined according to the origin of coffee beans, tree species, taste characteristics, brewing methods, etc. to determine the most appropriate degree of roasting. The baking degree can be roughly divided into shallow frying

High-quality coffee learn the cross section of fresh coffee beans

Cross section of fresh coffee beans

Boutique coffee learn from Ethiopia and snow coffee raw beans

Yejaschefine is the representative of East African boutique coffee (specialty coffee). It has a very special and unusual aroma of citrus fruit and flowers, which makes it one of the most distinctive coffee in the world, which is rare and expensive. Medium to pointed (delicate) acidity and medium body, smooth and well balanced cup with a creamy

Boutique Coffee learn from single producing area Coffee in Bali

This is Starbucks' first single-region coffee bean from Bali. It is rich and mellow, with a hint of herbal aroma and rich dark chocolate, as fresh and intoxicating as Bali. Bali Coffee Bali Coffee Coffee growing area: Asia / Pacific Coffee species: full-bodied Coffee description: this coffee from the single producing area of Bali

Fine coffee learns how to tell the difference between good and bad coffee beans.

Good coffee beans: neat shape, bright color, roasted by single stir-fry. After brewing and cooking, it is mellow and full of stamina. Bad coffee beans: different shapes and incomplete individuals. After cooking, it is light and fragrant, not sweet enough.